Glycan structure and glycosylation profiling for protein function and biomarker discovery
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Glycomics analyzes glycans (sugar chains) attached to proteins and lipids. >50% of human proteins are glycosylated. Glycans control protein folding, stability, trafficking, and cell-cell recognition. Aberrant glycosylation is a hallmark of cancer, inflammation, and congenital disorders of glycosylation (CDG).
Machine learning algorithms for automated pattern recognition and biomarker discovery
Multi-omics integration for comprehensive biological understanding
Validated biomarkers and therapeutic targets for precision medicine applications